Local blackcurrants are in the shops in the moment. If you feel like an afternoon in the fresh air you can pick your own at a fruit farm or you may be lucky enough to have a bush in your garden.
Read MoreYorkshire Chorizo, scallop, tomato and woody herbs
Stacking little pieces of delicious food on a stick is a brilliant way to serve a first course especially if you are wandering around talking to other people. The base of this canapé is a disc of tasty Yorkshire picante horizo made by Paganum the award winning online butcher based in Kirkby Malham.
Read MoreSummerberry tarts
This recipe is adapted from the Ottolenghi cookbook which I love because of the fresh colourful recipes and interesting use of flavours. Many of the recipes are a glorious celebration of seasonal food. I have played around with the recipe making the sweet pastry into delicate crisp biscuits rather than tartlets. They look stunning and are perhaps a little easier to make.
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