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Joan Ransley - Food Photographer

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Amelia Hirst

Amelia Hirst

Easy tomato and herb tart. A lesson from the UK's youngest allotment holder

Joan Ransley August 8, 2014

At seven years old most children will spend their summer holidays watching TV or playing computer games. Not Amelia Hirst. She will be busy producing veg on her own allotment.

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In Food Tags Growing, allotment, children growing, children, cooking, gardening., light bites
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Home made beetroot and spinach tagliatelle

Joan Ransley July 18, 2014

Years ago I watched pasta being made in Bologna, Italy when I was a student teaching English to an Italian family during my long summer vacation. The cook where I was staying made pasta by hand, left the dough to rest and rolled it into long sheets using a rolling pin. She then cut the pasta into tagliatelle or made little cap shaped pockets known as tortellini which were stuffed with either meat or cheese fillings and served in a delicious broth.

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In Food Tags beetroot pasta, fresh, pasta, spinach pasta, tagliatelle, main meals
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Aubergine with tahini, yogurt and pickled radish

Joan Ransley June 28, 2014

"Do you think it suits me? My nephew Lewis asked as he tried on a dark, navy blue, linen shirt in the Fara Workshop just off the Angel, Islington, North London. "Yes" I replied in truth. He returned to the changing room, dressed and took the shirt to the counter. 

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In Food Tags light bites
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Elderflower Champagne

Joan Ransley June 19, 2014

At this time of the year the hedgerows are full of elderflowers. In the early morning light their flat white heads appear to hover in the dark green foliage. There are also soft pink and white bramble blossoms that signal their forthcoming dark autumn fruit. On my morning run through the woods I find more beauty in the form of hatched eggs shells and decide to celebrate this glorious time of the year by making a bucket of elderflower champagne. It should be ready for Le Grand Depart on Saturday 5th July. The race passes close to my house in Ilkley twice over the weekend.

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In Food Tags drinks
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Blackcurrant and lemon verbena tartlets with elderflowers

Joan Ransley June 11, 2014

These tartlets are summer on a plate. A few years ago when I was staying in Hobart, Tasmania I discovered lemon verbena. My friend Marion grows it in her garden as a straggly bush. In summer she picks the leaves and places them in hand thrown bowls her mother makes. The leaves dry in the warm air and fill her spacious, weatherboard house with a fresh lemony scent which smells clean and welcoming. 

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In Food Tags puddings
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