This recipe is my go to basic recipe for granola. It is quick to make and can be varied according to the nuts, seeds and dried fruit you have available. The important thing is to keep the ratio of the ingredients the same.
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Pear and chocolate brownie
This is a great gluten free recipe which has lots of nutritious ingredients such as ground nuts, dark chocolate and a delicious ripe pear.
Read MoreApricot tart
Apricot, frangipane tart. Apricots are at their best at the moment. Beautiful eaten just as they are or laid on top of a layer of almond flavoured frangipane. The heat of the oven concentrates their flavour. One of the sublime joys of summer.
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Rye bread with fennel shavings
This is a great bread recipe because it is quick to make and it looks fabulous. The mix of fennel, chilli, lemon and garlic flavours is delicious and adding rye to the bread dough gives texture and flavour. I have served it with a brightly coloured butternut squash soup.
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Toffee apples
This is a very forgiving recipe and does not require much skill to make. Don’t worry about whether the eggs whites or cream/yogurt mix are whipped up enough – if they are white and fluffy they will do. If all the ingredients are mixed together well enough and given enough time to freeze the recipe will taste delicious regardless of what order you put the ingredients together.
The combination of sweet, tangy orange juice, nutty flavoured of tahini and crunchy pistachios are set against the creaminess of enriched Greek Yogurt is a winner.
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