I have just bought the fabulous The Green Kitchen by David Frenkiel and Luise Vindahl. It makes simple vegetarian food look as sexy as anything you have ever seen on a plate.
Read MoreGranola
This recipe is my go to basic recipe for granola. It is quick to make and can be varied according to the nuts, seeds and dried fruit you have available. The important thing is to keep the ratio of the ingredients the same.
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Pear and chocolate brownie
This is a great gluten free recipe which has lots of nutritious ingredients such as ground nuts, dark chocolate and a delicious ripe pear.
Read MoreApricot tart
Apricot, frangipane tart. Apricots are at their best at the moment. Beautiful eaten just as they are or laid on top of a layer of almond flavoured frangipane. The heat of the oven concentrates their flavour. One of the sublime joys of summer.
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Rye bread with fennel shavings
This is a great bread recipe because it is quick to make and it looks fabulous. The mix of fennel, chilli, lemon and garlic flavours is delicious and adding rye to the bread dough gives texture and flavour. I have served it with a brightly coloured butternut squash soup.
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