The idea is inspired by Alastair Hendy's beautiful Christmas Book which tells the story of a baker who is down on his luck and struggling to make his business work.
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Real mincemeat with a twist
Sorry for the absence of posts but I am in New Zealand travelling. I have been in the North Island for two weeks and I have loved every minute of it. From the giant sand dunes of Opinoni to Waimangu Volcanic valley near Rotorua with it's amazing steaming fumeroles and hot water lakes. I like it all.
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Chocolate, aubergine, cranberry and orange cake
Sorry for the gap in posts. I am in New Zealand and it is not easy to cook on the road. I prepared this post just before I left and it is gorgeous. A little rich so keep portions small. This size feeds a crowd and is perfect for Christmas.
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Spiced pickled pears - delicious for Xmas
I really love these spiced pickled pears. Their translucent flesh turns golden as it simmers in a syrup made from soft brown sugar, white wine vinegar and a mix of spices. I have adapted the recipe from Sara Paston Williams's Christmas book written for the National Trust.
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