This week has been busy. Last Saturday I ran my third food photography workshop at the School of Artisan Food. It was a great success with two of the students writing wonderful blogs about how positive their experience was.
Read MoreVegan avocado and chocolate mousse
This is just a very quick post but it might help you. If you ever have a vegan friend round for a meal this is a simple, beautiful recipe you can pull out of the bag. There is the flavour of raw chocolate, the texture of velvet and the mystery of guessing what it is made from. So book mark it now.
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Baked cinnamon plums with Mascarpone on walnut toast
"That looks yummy" my three year old niece, Anneka, proclaimed as she sat on my lap as I tried to check my email. She was looking at this photo which I have used as a screen saver. I loved the colours and the way the light was falling on the juice as it dribbled into the Mascarpone cheese. I was rather taken aback she thought it looked good.
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Toast is back on the menu
Jay Raynor, one of the UK's most revered restaurant critics confesses to adoring his toast burnt with a smear of butter and a smattering of Marmite. ‘Toast’ is the title of Nigel Slater’s award-winning biography of a childhood remembered through food and Toast House is the name of my favourite cafe in my home town of Ilkley, West Yorkshire.
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