I have been inspired by colour this morning. Returning from running on a steely cold Ilkley Moor I was hungry and thirsty. I needed a drink and sustenance. I rooted around the fridge and store cupboards and came up with this wild, vivid pink, naturally sweet, exotic slurpy and really want to share the idea.
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Beetroot roasted with woody herbs, truffle pecorino and lentils
This dish began with my weekly visit to Arthur's allotment in Ilkley, a short walk along the river from where I live. It is the peak of the fresh beetroot season and I spotted neat rows of red veined leaves rising and waving from the earth as a gentle, summer breeze blew across them.
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