This week has been busy. Last Saturday I ran my third food photography workshop at the School of Artisan Food. It was a great success with two of the students writing wonderful blogs about how positive their experience was.
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Elderflower power
We love this gluten free polenta cake. It takes 10 minutes to weigh out and mix the ingredients together and just 40 minutes to cook. It can also be adapted to the flavours of the seasons.
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