We love this gluten free polenta cake. It takes 10 minutes to weigh out and mix the ingredients together and just 40 minutes to cook. It can also be adapted to the flavours of the seasons.
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Taking stock - Japanese miso soup
Miso soup is the ultimate comfort food. It is gentle, soothing and has a delicious savoury flavour. It is the ideal thing to eat if you feel like a nutritious, simple meal.
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Spilling the beans on cake
If you are lucky enough to live in Ilkley, or visit Ilkley this summer it will not take you long to find a cafe called Toast House.
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Polpo - Cichèti
I had taken a fleeting glance of the beautifully drawn octopus on the cover of Russell Norman's Polpo in bookshops but I did not register how good the book was. I had missed the buzz about Polpo, the restaurant, which is easy to do if you live out of London.
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Baked potatoes with bacon, anchovies and wild garlic
We are still working hard on our book Cooking for the Sensitive Gut which is based on my other blog Cooking for the Sensitive Gu. The manuscript goes to our publishers Pavilion next week and so I am pressed for time - so bear with me. You would not believe the amount of testing, writing, rewriting and generally messing about trying to get things right it involves.
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