We are still working hard on our book Cooking for the Sensitive Gut which is based on my other blog Cooking for the Sensitive Gu. The manuscript goes to our publishers Pavilion next week and so I am pressed for time - so bear with me. You would not believe the amount of testing, writing, rewriting and generally messing about trying to get things right it involves.
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Fennel gratin
This week I have been working hard on our book, Cooking for the Sensitive Gut which is jam packed full of recipes that will sooth heal and calm a troublesome stomach. It is being published in January 2016 by Pavilion Books.
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A darker shade of rice
In February last year I walked into the Underground Gallery at the Yorkshire Sculpture Park and saw 272 samples of rice meticulously lined up along the walls of the gallery. What surprised me was the variety. From the palest beige to the purest white each sample possessed a particular beauty.
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Beetroot and coffee - really?
I have been inspired by colour this morning. Returning from running on a steely cold Ilkley Moor I was hungry and thirsty. I needed a drink and sustenance. I rooted around the fridge and store cupboards and came up with this wild, vivid pink, naturally sweet, exotic slurpy and really want to share the idea.
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Potato spaghetti anyone?
We have bought a Spiralo and we love it. It is not an essential piece of kitchen equipment but it is fun to play with and we are enjoying the results.
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