It is a bright, crisp morning and I am in the Yorkshire Dales at the Kilnsey Park Estate to find out more about its plans for The Yorkshire Holy Smokery, an artisan smoke house with links stretching back to the Cistercian monks at Fountains Abbey who lived on the estate from the 12th century.
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Food Photography
"How many students have we got today?" I asked Joe Piliero, the director of the School of Artisan Food as we were setting up our first Introduction to Food Photograph course a couple of weeks ago. "Fourteen" he answered and I was delighted. Just enough students to work in four groups on our projects for the day but not too many to overwhelm me.
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