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Joan Ransley - Food Photographer

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Jamie Roberts - Managing partner, Kilnsey Estate

Smoking is back on the menu. Behind the scenes at Yorkshire's holy smokery.

Joan Ransley April 28, 2016

It is a bright, crisp morning and I am in the Yorkshire Dales at the Kilnsey Park Estate to find out more about its plans for The Yorkshire Holy Smokery, an artisan smoke house with links stretching back to the Cistercian monks at Fountains Abbey who lived on the estate from the 12th century.

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In Food Tags Artisan Food, Fishing, Fountains Abbey, Kilnsey Park Estate, Smoked food, Yorkshire Post, Yorkshire, curing, smoked chicken, smoked duck, smoked trout, smoking
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